Wednesday, August 31, 2016

Stuffed Shells

These are one of my favorites and sooo good! This is the dinner you are full and keep eating. Seriously I have no will power when it comes to this dish. You have been warned. Proceed to your kitchen with caution. 

Stuffed Shells

16 oz Alfredo sauce
2c cooked chicken, shredded
2c cooked broccoli
1c shredded cheddar cheese
1/4 c shredded Parmesan
21 Jumbo pasta shells
1 1/2 c spaghetti sauce


1. Pre-heat oven to 350.
2. In a large bowl, mix alfredo, chicken, broccoli, and cheese. Spoon mixture into pasta shells. (Shells do not have to be cooked however it is easier if they are al dente.)
3. Grease 13x9 baking dish with butter or cooking spray. Evenly spread spaghetti sauce on the bottom. Arrange shells in baking dish.
4. Cover with foil and bake for 35 minutes.