Tuesday, April 12, 2016

Red Lobster's Cheddar Bay Biscuits

Wow... It really has been a long time since my last post. But with softball going on there aren't many new recipes. During our busy schedule we stick to the homemade pizza and crock pot meals. This recipe is an easy throw together that adds something extra special to any meal. 
One of the best parts about Red Lobster is the Cheddar Bay Biscuits. I love them and its a fight between me and my husband over the last one! This is such an easy recipe, especially with the Ninja Blender with a dough hook and switching to the blade when you add the cheese (optional but really gets cheese into every part!). 

Red Lobster Cheddar Bay Biscuits

2 c Flour (all purpose)
1 Tbsp sugar
1 Tbsp baking powder
2 tsp garlic powder
1/2 tsp kosher salt
1/4 tsp cayenne pepper
1 c buttermilk
1/2 c butter, melted
1 1/2 c shredded cheddar cheese (more doesn't hurt)

**Topping (to be brushed on after baking)
3 Tbsp butter, melted
1/2 Tbsp parsley
1/2 tsp garlic powder

1. Preheat oven to 450 and spray a baking sheet
2. In the mixer, combine flour, sugar, baking powder, garlic powder, and cayenne.
3. In a bowl, whisk together the milk and butter. Pour in mixture.
4. Add in cheese. 
5. Using an ice cream scoop, scoop batter onto baking sheet. 
6. Bake for 10-12 minutes. While baking prepare the topping by mixing the three ingredients together.
7. When the biscuits are golden brown remove from the oven. Brush the topping on each biscuit.