Wednesday, February 3, 2016

Balsamic Vinegar Chicken and Mushrooms

With the New Year, I am trying to cook a little healthier than I use to. This is a very easy and healthy recipe, full of flavors! The cherry on top, it is a one pan meal! The next time I cook this, we will serve it over a bed of rice.

Balsamic Vinegar Chicken and Mushrooms










Ingredients
Olive oil
2 packages of mushrooms, washed and sliced
2 qts green beans, drained
4 chicken breasts, sliced.
¼ c Italian Dressing
2 Tbsp honey
3 Tbsp Balsamic Vinegar
4 Roma tomatoes, diced

Recipe
  1. Heat olive oil in pan.
  2. Add mushrooms and sauté for 5 minutes and then add in the green beans. Cook well and place to the side.
  3. Add extra oil if needed and cook chicken. Salt and pepper as needed. Add to the mushrooms and green beans.
  4. In same pan, pour in Italian dressing and add the honey and balsamic vinegar. Cook until thickens a little and then add the mushroom, green beans, and chicken back.
  5. Mix back up and cook until warm. Add in the tomatoes and cook for about 3 more minutes.
  6. Serve warm. (I would serve over rice the next time I cook this.)