Thursday, January 21, 2016

Chicken Tortilla Soup

This easy soup is a great throw together meal and perfect for when the weather turns cold (if it turns cold). This is a soup that gets better the next day and days after. It is really easy for those on the go families that just do not have time to cook. It would even be good to throw in some cut up venison as well!

Chicken Tortilla Soup







Ingredients:
2 cans of Chicken Broth
1 can Cream of Chicken soup
2 can diced chili’s (I used Rotel)
1 16 oz jar of salsa
1lb of shredded Mexican Cheese
1 can black bean, rinsed
1 can corn, drained
2 cans of chicken
1 tsp cumin
2 tsp chili powder
*Extras for garnish
Sour cream
Extra cheese
Tortilla chips

Recipe:

  1. Throw all ingredients into a large pot stirring constantly until cheese is melted and then serve with chips and cheese on top.