Tuesday, December 22, 2015

Crockpot Buffalo Chicken Dip

Buffalo Chicken Dip is a hit in my household and always a hit wherever I take it. This recipe is dangerous! I promise you cannot stop eating it. It's easy to put together and take anywhere. I make mine less spicy but that is an easy adjustment, just add more Frank's Hot Red Sauce (this is the only hot sauce I use in this dip).





Crockpot Buffalo Chicken Dip

Ingredients:
2 8oz packages of cream cheese, cut into cubes
2 cans of chicken, drained
1/4 c Frank's Red Hot sauce (you can add more this is just the right heat for me)
1 c Ranch Dressing
1 1/2 c shredded cheddar cheese 
1 bag of Tostitos Scoops

Recipe:
1. With the crockpot on high, add the cream cheese, chicken, Frank's, Ranch, and 1 c of cheese. 
2. Stir occasionally until it is all mixed. (All crockpots cook differently, mine takes about 1hr and 30 minutes.)
3. Once all cooked together and the 1/2 c of cheese mix and serve with chips.