Tuesday, November 24, 2015

Best Cranberry Sauce

I was going to wait until after to post some of the recipes I used for Thanksgiving but this one is too good to share. I will add more pictures later. This is an easy to put together meal. I made mine two days in advance so the flavor a can mix and I might make another batch!

 Best Cranberry Sauce

1 12 oz bag of cranberries, washed
2 large oranges
1 cup maple syrup 

1. Zest oranges and add to a medium saucepan
2. Add cranberries
3. Squeeze the juice from the oranges
4. Pour in the maple syrup
6. Bring mix to a gentle boil over medium heat
7. Reduce to low heat and simmer for about 15 minutes or until it is nice and thick
8. Transfer to a dish and cover. Refrigerate for 2 hours before serving.

You can make and store for up to 2 days in the fridge.