Tuesday, October 6, 2015

Texas Roadhouse Butter

It has been too long since my last post! But I have been hard at work grading papers and also working on my Paper Anniversary present for my wonderful husband!! So I thought I would give yall something sweet to eat!

The butter at Texas Roadhouse is one of a kind but so yummy. This is an imitation of that recipe (obviously I do not have their recipe... but a girl can dream right?) that is just as good. My parents and grandmother loved it! It is easily adaptable and great with a side of biscuits! And really who doesn't like the butter at Texas Roadhouse (that is pretty much my whole meal when we go!)

This recipe is easily doubled if you are having a lot of people over and is so good on the English Muffins or French Bread.

Texas Roadhouse Butter

1 stick butter, room temperature (I throw mine in the microwave and melt it down)
1/8 c powdered sugar
1/8 c honey
1 tsp cinnamon

1. Using a mixer, mix all ingredients together until smooth. (Tip for adding honey: if you spray your measuring spoon with olive oil it will come of the spoon easier.)
2. Pour in a container with a lid
3. Place in fridge. Store it until you want to use it. Before you use it take it out of the fridge and let it stand at room temperature until it is easily spread (about 30-40 minutes)