Tuesday, October 6, 2015

Easy Pumpkin Spice Coffee Creamer

So I am really trying hard to not use so much processed foods and we have done really well with the food aspect. I was still lacking when if came to my coffee. Which I might need to mention that I absolutely LOVE coffee. So I researched and found some recipes to make homemade creamer that should be healthier. I was completely concerned with the taste. However, it turned out to be completely delicious and I have actually cut back on the amount of honey I add to my coffee!!

This recipe is easily adaptable and their are tons of different flavors you can make. This time around, because its fall, I of course made Pumpkin Spice Creamer. I used a mason jar since I had thrown away an old creamer container.

The link for the maple syrup http://www.coolhollowmaple.com/stores

Pumpkin Spice Coffee Creamer

1 can sweetened condensed milk (14 oz)
1 3/4 c whole milk (or any milk that you prefer)
3 Tbsp pureed pumpkin
1 tsp pumpkin pie spice
4 Tbsp maple syrup
1 tsp vanilla extract


1. Mix the sweetened condensed milk and whole milk together. (This would work for any flavors I think)
2. Add the rest of the ingredients and mix. 
3. Store in fridge and use as needed.