One of my favorite memories was coming home from practice in the fall time and mom was making soup.
This soup is delicious and even better in a bread bowl!
Crockpot Broccoli Cheese Soup
4 Tbsp butter
1 large onion, chopped
1 16 oz bag of frozen Broccoli
1 12 oz can evaporated milk
1 10.5 oz can of cream of mushroom soup
1 10.5 oz can of cream of celery soup
1 10.5 oz can of cream of chicken soup
1 lb Velveeta Cheese, cubed
1/4 tsp pepper
1. Spray crockpot with Pam cooking spray
2. Heat butter in a skillet and saute onion
3. In a large bowl mix all of the ingredients and pour into the crockpot
4. Cook on high for 2 hours or low for 4 hours