Monday, October 19, 2015

Crockpot Broccoli Cheese Soup

Fall is the best time of the year, its when we got married, football is back, hunting, the leaves, and of course it is the best time to make soup. 

One of my favorite memories was coming home from practice in the fall time and mom was making soup. 

This soup is delicious and even better in a bread bowl!

Crockpot Broccoli Cheese Soup

4 Tbsp butter
1 large onion, chopped
1 16 oz bag of frozen Broccoli
1 12 oz can evaporated milk
1 10.5 oz can of cream of mushroom soup
1 10.5 oz can of cream of celery soup
1 10.5 oz can of cream of chicken soup
1 lb Velveeta Cheese, cubed
1/4 tsp pepper

1. Spray crockpot with Pam cooking spray
2. Heat butter in a skillet and saute onion
3. In a large bowl mix all of the ingredients and pour into the crockpot
4. Cook on high for 2 hours or low for 4 hours