Thursday, September 24, 2015

Zoodle Pasta

This was a first for me. I cooked for myself. Normally when my husband is out of town I go for the frozen means (I know, I know they are bad for you). But they are easy. However, this night I decided (with a little help from the Food Network) that I would try to make something just for myself. I had some sauteed zoodles leftover and did not want to waste them. It was so delicious.








Zoodle Pasta

2 cups of sauteed zoodles
1 quart of spaghetti sauce
2 cups of pasta (I used shells) 
2 Tbsp Ricotta Cheese
1 lb burger (I did not add this to mine)

Recipe:
1. Boil the pasta
2. In a large pan, heat the zoodles and add the sauce
3. Spoon in the Ricotta cheese and mix well
4. Drain pasta and add to the mixture