Monday, September 21, 2015

Sauteed Zoodles

In case you can't tell, I might be a little obsessed with zoodles! It is fun to make them and they taste so good. 

Sauteed Zoodles


2 large yellow zucchinis 
1 small zucchini
2 small yellow squash
1 large onion
2 carrots
2 Tbps olive oil
10 ounces of cherry tomatoes, halved


1. Spiralize all the zucchinis, squash, onions, carrots. Keep the onions separate.
2. Heat the olive oil in a large pan and add the onions. Cook until they are translucent.
3. Add the zucchini, squash, and carrots. Stir and cook until they are limp. 
4. Add the tomatoes and stir. Allow about 3 minutes for them to cook

This is great served as a side or added into a sauce with pasta.