Tuesday, September 1, 2015

Hot Pepper Dogs

This is my favorite things to can and I am not a fan of hot peppers. I can eat a jar by myself! If you have any hot banana peppers try this!

Hot Pepper Dogs

Makes 10 pint jars

1/4 cup vegetable oil
1 gallon cleaned and cut hot banana peppers **
32oz. ketchup
3 cups sugar
1 pint white vinegar
5 lbs hot dogs cut into 1 inch chunks

1. Add vegetable oil to pot. (This keeps it from sticking)
2. Mix ingredients and bring to a boil
3. Add hot dogs and peppers and bring back to a boil
4. Cook for 10 to 15 minutes
5. Sterilize jars and heat lids.
6. Pack hot mixture to jars.
7. Wait for the popping to begin!

**From experience: wear gloves when cutting hot peppers and have plenty ventilation. It is not a fun experience. After cutting wash hands really well. I learned this the hard way and had blisters around my nose for a week!