Saturday, September 5, 2015

Grape Salad

Happy Labor Day Weekend Ya'll! We are all heading in different directions going to different parties. One of the most stressful things is what to bring, especially when you don't have a ton of time to get something together and God forbid it is a dessert. My go to dessert recipe is my Grape Salad. It is a hit no matter where we go and it is quite possibly the easiest dessert to throw together beside just going and buying something.


Cream cheese mixture 

Grape Salad

1 pound green seedless grapes
1 pound red seedless grapes
8 oz cream cheese, soften
8 oz sour cream
1 tsp vanilla
1 sleeve Butterfinger, crushed
1 cup pecan
3/4 cup brown sugar

1. Rinse and Dry grapes
2. Mix cream cheese, sour cream, vanilla. Add grapes and mix until the grapes are coated. (Optional: add an extra 1/2 cup of pecans and some of the butterfinger mixture) 
3. Layer in a 9 x 13 pan
4. The topping is simple. Mix the crushed Butterfingers, pecans, and brown sugar.
5. Evenly cover the grape mixture.
6. Refrigerate. The longer the better.