Monday, September 28, 2015

Crockpot Lasagna

Working and getting meals cooked are not always the easiest combination and sometimes it is overwhelming. (I need to start meal planning!) My Crockpot has been my saving grace on multiple occasions. And lets be honest how nice is it to throw the ingredients in and get everything else that you want to do done (or even go to Zumba) and it takes care of cooking? This is actually one of our favorite meals, let alone favorite Crockpot meal. This is so easy and you don't even have to cook the noodles!!!!!












Crockpot Lasagna

Ingredients:
1 Tbsp olive oil
1 onion chopped
1lb venison burger (or more)
2 Tbsp Italian seasoning
29 oz. can tomato sauce
1 pack of lasagna noodles
4 c. shredded mozzarella
1 1/2 c. ricotta cheese
1/2 c. Parmesan cheese

Recipe:
1. Heat olive oil in a pan and cook the onion until transparent.
2. Add the burger and seasoning and cook until meat is brown.
3. Pour in the tomato sauce and mix and let cook for about 2 more minutes.
4. Mix together the 3 cheeses in a bowl.
5. In the Crockpot, begin layering 1/3 meat, 1/3 noodles (I break them and make sure they cover the layer of meat), 1/3 cheese. Continue 2 more times. 
6. Cook on low for 4 hours.

That is seriously it! Lasagna cannot get any easier!!
Adapted from Allrecipes.com