1 quart of canned whole tomatoes or 1 28 oz can from the store, drained
Juice of 1 lime
1/2 of a medium white onion
2 jalapenos, stems cut off and seeds cleaned out (you can leave the seeds to make the salsa spicier)
1 garlic clove
2 tsp cumin
1 tsp sugar
1 1/2 tsp kosher salt
1 cup cilantro
1. Throw it all in the blender.
2. Blend until the consistency you prefer. I blend until almost smooth.
3. Refrigerate until ready.